Creamy Sweetcorn Chowder

    Creamy Sweetcorn Chowder

    1save
    25min


    75 people made this

    About this recipe: This soup has the perfect combination of flavours and textures. Sweetcorn is simmered with salsa in a creamy chicken stock. Enjoy during the cold winter months.

    Ingredients
    Serves: 6 

    • 240g chopped onion
    • 30g margarine
    • 1 tablespoon plain flour
    • 1 tablespoon chilli powder
    • 1 teaspoon ground cumin
    • 450g frozen sweetcorn kernels, thawed
    • 500g medium-chunk salsa
    • 415ml chicken stock
    • 225g cream cheese, softened
    • 250ml milk

    Method
    Prep:10min  ›  Cook:15min  ›  Ready in:25min 

    1. In a large saucepan, saute onions in margarine. Stir in flour, chilli powder and cumin. Add sweetcorn, salsa and stock. Bring to the boil; remove from heat.
    2. Gradually add 4 tablespoons hot mixture to cream cheese in a small bowl. Stir until blended.
    3. Add cream cheese mixture and milk to saucepan, stirring until well blended. Heat through but do not boil. Serve immediately.

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