This is a fantastically refreshing prawn salad. Prawns are tossed with grapefruit segments, red onion and avocado in a spicy lime dressing. The salad is scattered with fresh coriander before serving.
Lovely salad.The Asian flavors took this over the top. I made this as an accompaniment but we loved it so much, I will make this as a main dish next time. Thanks for sharing Swiss Phil! - 25 Sep 2012
I return again and again to Swiss Phil's recipes and his recommendations. They all seem so good and aimed at me and the Café in which I work. This is as he describes, sensually spicy, and has rapidly become a big hit. We call it Thai Prawns with Grapefruit! And when we ran out of it, I just went a bought some cooked prawns and used them with no real difference detectable. - 18 Aug 2010 (Review from Allrecipes US | Canada)
Amazingly flavorful!! I substituted a tablespoon or so of sweet thai chili sauce instead of the chili pepper and brown sugar. Served with corn muffins this was a perfect supper for a hot summer evening. - 28 Jul 2010 (Review from Allrecipes US | Canada)