Spiced beetroots

    Spiced beetroots


    44 people made this

    About this recipe: This is a wonderful beetroot dish, which is deliciously different. Beetroots are boiled until tender and served with a spiced butter sauce. Serve as a hot or cold side dish.

    Serves: 4 

    • 900g beetroots, peeled and sliced
    • 3 tablespoons dark brown soft sugar
    • 3 tablespoons vinegar
    • 4 tablespoons water
    • 1 tablespoon cornflour
    • 1/2 teaspoon ground cinnamon
    • 1/4 teaspoon ground nutmeg
    • 1/4 teaspoon ground cloves
    • 30g butter

    Prep:15min  ›  Cook:15min  ›  Ready in:30min 

    1. Place the beetroots into a large saucepan. Pour in enough water to cover the beetroots by 2.5cm. Bring to the boil over high heat, then reduce heat to medium-low, cover and simmer until the beetroots are easily pierced with a fork, about 10 minutes; drain.
    2. Whisk together the dark brown soft sugar, vinegar, water, cornflour, cinnamon, nutmeg and cloves in a saucepan. Add the beetroots and the butter, turn the heat to medium and cook, stirring constantly, until the mixture comes to the boil. Cook until the sauce thickens slightly, about a minute or two. Serve beetroots hot or cold.

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