About this recipe:A fruity margarita, which is sure to bring a smile to your face. Sweet and sour mix is shaken with ice, tequila, Cointreau and raspberry liqueur. Enjoy this summer drink all year long.
145ml sweet-and-sour cocktail mix
4 tablespoons premium tequila
2 tablespoons Cointreau
2 tablespoons Chambord (raspberry liqueur)
2 cupfuls ice cubes
1 teaspoon margarita salt
1 lime, cut into 4 wedges
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Method Prep:5min › Ready in:5min
Pour the sweet and sour mix, tequila, Cointreau and raspberry liqueur into a shaker filled with ice. Shake until the shaker is frosty on the outside. Rub the rim of a margarita glass with a lime wedge, then dip in salt. Add a few ice cubes to the glass, then strain the liquid from the shaker carefully into the glass. Garnish with a lime wedge.