Best-ever raspberry margarita

Best-ever raspberry margarita


18 people made this

About this recipe: A fruity margarita, which is sure to bring a smile to your face. Sweet and sour mix is shaken with ice, tequila, Cointreau and raspberry liqueur. Enjoy this summer drink all year long.


Serves: 1 

  • 145ml sweet-and-sour cocktail mix
  • 4 tablespoons premium tequila
  • 2 tablespoons Cointreau
  • 2 tablespoons Chambord (raspberry liqueur)
  • 2 cupfuls ice cubes
  • 1 teaspoon margarita salt
  • 1 lime, cut into 4 wedges

Prep:5min  ›  Ready in:5min 

  1. Pour the sweet and sour mix, tequila, Cointreau and raspberry liqueur into a shaker filled with ice. Shake until the shaker is frosty on the outside. Rub the rim of a margarita glass with a lime wedge, then dip in salt. Add a few ice cubes to the glass, then strain the liquid from the shaker carefully into the glass. Garnish with a lime wedge.

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