Best-ever raspberry margarita

    5 min

    A fruity margarita, which is sure to bring a smile to your face. Sweet and sour mix is shaken with ice, tequila, Cointreau and raspberry liqueur. Enjoy this summer drink all year long.

    18 people made this

    Serves: 1 

    • 145ml sweet-and-sour cocktail mix
    • 4 tablespoons premium tequila
    • 2 tablespoons Cointreau
    • 2 tablespoons Chambord (raspberry liqueur)
    • 2 cupfuls ice cubes
    • 1 teaspoon margarita salt
    • 1 lime, cut into 4 wedges

    Prep:5min  ›  Ready in:5min 

    1. Pour the sweet and sour mix, tequila, Cointreau and raspberry liqueur into a shaker filled with ice. Shake until the shaker is frosty on the outside. Rub the rim of a margarita glass with a lime wedge, then dip in salt. Add a few ice cubes to the glass, then strain the liquid from the shaker carefully into the glass. Garnish with a lime wedge.

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    Reviews in English (16)


    Thank - You !!! I have been looking for a recipe that I could "adapt" to Chili's Raspberry Margarita. I used 1800 Reposado, Chambord and I added a shot of Cointreau AND .... WOW LUV IT !!  -  27 Oct 2006  (Review from Allrecipes US | Canada)


    Didn't care for this. There wasn't enough raspberry flavor. Think it would be better with sugar instead of salt and also if it were frozen. Had to add some additional raspberry syrup to get the concentration of flavor that I desired as well as color.  -  28 Aug 2005  (Review from Allrecipes US | Canada)


    Wonderful recipe. I served this in a sugar-rimmed martini glass and added a few muddled raspberries to the recipe. Delicious.  -  12 Dec 2007  (Review from Allrecipes US | Canada)