The Ultimate Bloody Mary

    The Ultimate Bloody Mary

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    10min


    12 people made this

    About this recipe: This alcoholic cocktail will not disappoint. Tomato juice is shaken with ice, hot sauce, Worcestershire sauce, dill, fish seasoning, celery salt and vodka, then served with cornichons.

    Ingredients
    Serves: 2 

    • 685ml tomato juice
    • 1/4 teaspoon hot sauce, such as Tabasco
    • 1 teaspoon Worcestershire sauce
    • 1 teaspoon dried dill
    • 1 tablespoon fish seasoning
    • 1/2 teaspoon celery salt
    • 125ml vodka
    • 4 cornichons (small dill pickles)
    • 2 cupfuls ice cubes

    Method
    Prep:10min  ›  Ready in:10min 

    1. Pour the tomato juice, hot sauce, Worcestershire sauce, dill, fish seasoning, celery salt and vodka into a cocktail shaker over ice. Cover and shake until the outside of the shaker has frosted. Strain into ice-filled glasses and garnish with cornichons to serve.

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