The Ultimate Bloody Mary

    The Ultimate Bloody Mary

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    12 people made this

    About this recipe: This alcoholic cocktail will not disappoint. Tomato juice is shaken with ice, hot sauce, Worcestershire sauce, dill, fish seasoning, celery salt and vodka, then served with cornichons.

    Serves: 2 

    • 685ml tomato juice
    • 1/4 teaspoon hot sauce, such as Tabasco
    • 1 teaspoon Worcestershire sauce
    • 1 teaspoon dried dill
    • 1 tablespoon fish seasoning
    • 1/2 teaspoon celery salt
    • 125ml vodka
    • 4 cornichons (small dill pickles)
    • 2 cupfuls ice cubes

    Prep:10min  ›  Ready in:10min 

    1. Pour the tomato juice, hot sauce, Worcestershire sauce, dill, fish seasoning, celery salt and vodka into a cocktail shaker over ice. Cover and shake until the outside of the shaker has frosted. Strain into ice-filled glasses and garnish with cornichons to serve.
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    Reviews in English (15)


    UPDATE: OK, I combined - this recipe and another recipe and did use the V-8 and my husband LOVED it. Thanks. This sound really good and I want to try it but actually this is a question - I am snowed in with 16 inches of snow in Washington, DC - all I have is V-8. Any opinions if this will work our not. Thanks.  -  19 Dec 2009  (Review from Allrecipes US | Canada)


    I used Frank's Red Hot for the hot sauce. Instead of pickles, I added a few whole pickled green beans, anchovy stuffed olives and a celery stick. Husband loved it. This is the recipe I will continue to use. Thanks for sharing your recipe!!  -  05 Jun 2008  (Review from Allrecipes US | Canada)


    This was an excellent bloody mary! My husband and I are enjoying one right now- thanks for the recipe!  -  26 Nov 2008  (Review from Allrecipes US | Canada)

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