Three Cheese Cannelloni

Three Cheese Cannelloni


294 people made this

About this recipe: This is a hearty, creamy and delicious Italian pasta dish. Cannelloni tubes are stuffed with a seasoned mixture of ricotta, mozzarella and Monterey Jack cheese, before being baked in a tomato sauce.

Kelly Shawn Stewart

Makes: 6 - 8 servings

  • 225g cannelloni pasta
  • 450g ricotta cheese
  • 175g grated mozzarella cheese, divided
  • 175g grated Monterey Jack cheese
  • 2 tablespoons soured cream
  • 40g dried breadcrumbs, seasoned
  • 4 tablespoons chopped fresh parsley
  • salt and pepper to taste
  • 250g tomato based pasta sauce, such as Dolmio's bolognese sauce

Prep:25min  ›  Cook:40min  ›  Ready in:1hr5min 

  1. Preheat oven to 180 C / Gas 4.
  2. In a large bowl, combine ricotta cheese, 115g mozzarella cheese, Monterey Jack cheese, soured cream, breadcrumbs, parsley and salt and pepper to taste; mix well.
  3. In a 23x33cm or similar sized baking dish, spray dish with oil and cover bottom of dish with a thin film of pasta sauce.
  4. Fill each cannelloni tube with cheese mixture and place in dish; cover with remaining sauce. Sprinkle remaining mozzarella cheese on top of sauce.
  5. Bake in preheated oven uncovered for 40 minutes; serve.

Recently viewed

Reviews (1)


- Rated on - 04 Aug 2014

Write a review

Click on stars to rate