Three Cheese Cannelloni

    Three Cheese Cannelloni


    295 people made this

    About this recipe: This is a hearty, creamy and delicious Italian pasta dish. Cannelloni tubes are stuffed with a seasoned mixture of ricotta, mozzarella and Monterey Jack cheese, before being baked in a tomato sauce.

    Makes: 6 - 8 servings

    • 225g cannelloni pasta
    • 450g ricotta cheese
    • 175g grated mozzarella cheese, divided
    • 175g grated Monterey Jack cheese
    • 2 tablespoons soured cream
    • 40g dried breadcrumbs, seasoned
    • 4 tablespoons chopped fresh parsley
    • salt and pepper to taste
    • 250g tomato based pasta sauce, such as Dolmio's bolognese sauce

    Prep:25min  ›  Cook:40min  ›  Ready in:1hr5min 

    1. Preheat oven to 180 C / Gas 4.
    2. In a large bowl, combine ricotta cheese, 115g mozzarella cheese, Monterey Jack cheese, soured cream, breadcrumbs, parsley and salt and pepper to taste; mix well.
    3. In a 23x33cm or similar sized baking dish, spray dish with oil and cover bottom of dish with a thin film of pasta sauce.
    4. Fill each cannelloni tube with cheese mixture and place in dish; cover with remaining sauce. Sprinkle remaining mozzarella cheese on top of sauce.
    5. Bake in preheated oven uncovered for 40 minutes; serve.

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    - Rated on - 04 Aug 2014

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