Garlic Herb Barbecued Pork Fillet

    1 hour 15 min

    Barbecued pork fillet with garlic, thyme and rosemary.

    174 people made this

    Serves: 4 

    • 1 whole pork fillet
    • 4 tablespoons olive oil
    • 3 cloves garlic, chopped
    • small handful chopped fresh thyme
    • small handful chopped fresh rosemary
    • salt and freshly ground black pepper to taste

    Prep:15min  ›  Cook:1hr  ›  Ready in:1hr15min 

    1. Cut a horizontal slit lengthwise halfway into the pork fillet, but don't cut all the way through. Rub tenderloin with olive oil.
    2. Insert garlic into the slit. Press thyme and rosemary into slit. Sprinkle fillet with salt and pepper.
    3. Preheat an outdoor barbecue for medium-high heat.
    4. Lightly oil the cooking grate. Place pork on barbecue. Cook approximately 1 hour, turning every 15 minutes, to a minimum internal temperature of 72 C.

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