Pumpkin Spice Bars

    Pumpkin Spice Bars


    39 people made this

    About this recipe: A moist spiced pumpkin cake is topped with a cream cheese frosting, cut into bars and served. Enjoy as a dessert, snack, for afternoon tea or elevenses.

    Makes: 25 bars

    • 4 eggs
    • 400g caster sugar
    • 250ml vegetable oil
    • 425g pumpkin puree
    • 250g plain flour
    • 2 teaspoons baking powder
    • 1 teaspoon bicarbonate of soda
    • 2 teaspoons ground cinnamon
    • 1/2 teaspoon ground ginger
    • 1/2 teaspoon salt
    • 1/4 teaspoon ground cloves
    • 450g cream cheese frosting
    • 60g chopped walnuts

    Prep:30min  ›  Cook:30min  ›  Ready in:1hr 

    1. Preheat oven to 180 C / Gas 4. Grease and flour the bottom and sides of a 25x38cm or similar sized Swiss roll tin.
    2. In a large bowl, combine eggs, sugar, oil and pumpkin puree; beat until smooth. Stir in the flour, baking powder, bicarbonate of soda, cinnamon, ginger, salt and cloves.
    3. Spread batter into prepared tin. Bake for 30 minutes in the preheated oven or until a skewer inserted into the cake comes out clean. Allow to cool completely.
    4. Frost with cream cheese frosting and sprinkle top with nuts. Cut in to 5cm by 3.75cm bars. Store in refrigerator.

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    Reviews (1)


    Thought the batter looked very wet but it cooked into a really nice moist cake, took more like 40 to 45 mins and I thought it was nicer than carrot cake that I make to a similar recipe. I used a cream cheese frosting recipe from another pumpkin cake recipe on allrecipes that was a butter, cream cheese, icing sugar mix. Used my own pumpkin puree made from baked homegrown pumpkin rather than a tin. Will definitely be making again. - 06 Nov 2016

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