About this recipe:This is a delicious tasting spread, made by processing together butter, toasted pecans, vanilla extract and light brown soft sugar. It's fantastic on toast, bagels or muffins.
60g chopped pecans
4 tablespoons light brown soft sugar
225g unsalted butter at room temperature
1 teaspoon vanilla extract
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Method Prep:10min › Cook:15min › Ready in:25min
Preheat oven to 170 C / Gas 3.
Spread the pecans onto a baking tray; toast in the preheated oven until they start to turn golden brown and become fragrant, about 15 minutes. Watch carefully as they bake, they burn quickly. Set aside to cool to room temperature.
Pulse the light brown soft sugar, butter and vanilla together in a food processor several times to thoroughly combine. Butter will be slightly fluffy. Sprinkle in the cooled nuts and pulse several times to combine. For more finely ground pecans, pulse several more times. Serve immediately or pack into a jar with a lid and refrigerate.