About this recipe:A healthy, simple, yet deliciously moreish snack. It's also a great way of making use of the leftover seeds from Halloween pumpkins. Pumpkin seeds are drizzled with oil, sprinkled with salt and then baked to perfection.
275g raw whole pumpkin seeds
2 tablespoons vegetable oil
1 tablespoon salt
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Method Prep:5min › Cook:45min › Ready in:50min
Preheat oven to 170 C / Gas 3.
Spread the pumpkin seeds on a medium baking tray. Drizzle with oil. Sprinkle with salt.
Bake 45 minutes in the preheated oven, stirring occasionally, until lightly toasted.