About this recipe:A wonderful change to the traditional avocado dip. Tomatillos are mixed with avocados, red onion, tomatoes, lime juice and seasonings. Serve as a starter with tortilla chips or use as a sandwich spread or condiment.
3 avocados, peeled, pitted and mashed
3 tomatillos, husked and chopped
1 red onion, finely chopped
3 plum tomatoes, seeded and chopped
1 tablespoon lime juice
1 teaspoon crushed chillies
3 drops hot pepper sauce
salt and pepper to taste
Add to shopping list
Turn this recipe into a shopping list you can print, email, view on your mobile or shop online. It's free! Powered by Whisk.com
Method Prep:15min › Extra time:45min marinating › Ready in:1hr
In a medium bowl, mix avocados, tomatillos, red onion, plum tomatoes and lime juice. Season with crushed chillies, hot pepper sauce and salt and pepper. Cover and refrigerate at least 45 minutes before serving.
Fresh tomatillos can be purchased in Hispanic speciality shops or online (when in-season).