Fiery Tomato Salsa

Fiery Tomato Salsa


129 people made this

About this recipe: This salsa is not only delicious, but it's also quick and easy to make. Sweetcorn is mixed with olives, tomatoes, red onion, red pepper, chillies and avocados. Serve as a dip with tortilla chips or as a condiment/sauce.


Serves: 16 

  • 1 1/2 (198g) tins sweetcorn, drained
  • 75g sliced black olives, drained
  • 275g diced plum tomatoes
  • 125g diced red onion
  • 1 red pepper, seeded and diced
  • 1 1/2 teaspoons finely chopped Scotch bonnet chilli or to taste
  • 1 avocado, peeled, pitted and diced
  • 2 tablespoons olive oil
  • 2 tablespoons fresh lime juice
  • 1 teaspoon salt

Prep:30min  ›  Ready in:30min 

  1. Mix together sweetcorn, olives, tomatoes, onion, red pepper and chillies in a large bowl. Gently fold in diced avocado, olive oil, lime juice and salt.

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