Tomato, avocado and sweetcorn salsa

    30 min

    This salsa is not only delicious, but it's also quick and easy to make. Sweetcorn is mixed with olives, tomatoes, red onion, red pepper, chillies and avocados. Serve as a dip with tortilla chips or as a condiment/sauce.

    131 people made this

    Serves: 16 

    • 1 large tin sweetcorn, drained
    • 75g sliced black olives
    • 3 to 4 plum tomatoes, diced
    • 1 small red onion, diced
    • 1 red pepper, seeded and diced
    • 1 1/2 teaspoons finely chopped jalapeno, or to taste
    • 1 avocado, peeled, pitted and diced
    • 2 tablespoons olive oil
    • 2 tablespoons fresh lime juice
    • 1 teaspoon salt

    Prep:30min  ›  Ready in:30min 

    1. Mix together sweetcorn, olives, tomatoes, onion, red pepper and chilli in a large bowl. Gently fold in diced avocado, olive oil, lime juice and salt.

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    Reviews in English (137)


    I can't stop eating this salsa. It is super addicting. This stuff is awesome!!! Only things that I did differently was that I added 1/2 tsp. garlic salt, 1/2 tsp. sea salt, and I added a tbsp. more lime juice, and I substituted the black olives with a can of black beans b/c my husband hates olives, unfortunately. I'm surprised more people have not reviewed this outstanding recipe b/c it's THAT GOOD!  -  13 Jan 2008  (Review from Allrecipes US | Canada)


    I made this on Saturday with a few changes, otherwise everything the same! I didn't put olives, used cherry tomatoes and seeded a whole jalapeno pepper and put it all! Add 1 tsp chopped garlic and pepper and salt!After i put the Lime juice it didn't really need the olive oil so I didn't use it. Let marinade together a few hours! when ready to serve take just what you going to eat and add the avocado that way you don't waste all of it because the avacado turns brown! We thought this was the best ever!  -  30 Jun 2008  (Review from Allrecipes US | Canada)


    This is truly amazing! The only thing I added was more avocado and black beans. It makes a lot, so if you have left-over just remember to keep the seed of the avocado in the salsa so the avocado doesn't turn brown. A++++++  -  04 Mar 2009  (Review from Allrecipes US | Canada)