This healthy chicken soup is packed full of protein. Chicken is simmered with four types of beans, sweetcorn and taco seasonings. It's the perfect soup for the cold winter nights or during the summer served with chopped avocado and salsa.
Tinned hominy can be purchased in Hispanic speciality shops or online. Alternatively, you can use tinned sweetcorn instead.
This is a really tastey soup. The only thing I did differently was add a can of chicken broth and cooked it longer. We served it with flour tortillas with a little melted cheese rolled up for dunking in the soup. - 19 Feb 2000 (Review from Allrecipes US | Canada)
This is the best soup I have had in a very long time! I did add 2 extra cups water while cooking chicken. Then topped it with shredded chedder, sour cream and crushed tortilla chips. Thank you Marggie! My husband thanks you too! - 24 Oct 2002 (Review from Allrecipes US | Canada)
If you are a mexican fan this soup is for you. Instead of 4 chicken breasts I used 6. But this was a hit w/ in-laws and other family members. I've been passing this out as fast as I can!!! - 22 Aug 2005 (Review from Allrecipes US | Canada)