Adobo seasoning

    Adobo seasoning

    Recipe photo: Adobo seasoning
    5

    Adobo seasoning

    (136)
    5min


    100 people made this

    About this recipe: This is a wonderful combination of herbs and spices. It's a fantastic seasoning mix that works well in Mexican dishes.

    Ingredients
    Makes: 5 tablespoons approximately

    • 2 tablespoons salt
    • 1 tablespoon paprika
    • 2 teaspoons ground black pepper
    • 1 1/2 teaspoons onion powder
    • 1 1/2 teaspoons dried oregano
    • 1 1/2 teaspoons ground cumin
    • 1 teaspoon garlic granules
    • 1 teaspoon chilli powder

    Method
    Prep:5min  ›  Ready in:5min 

    1. In a bowl, stir together the salt, paprika, black pepper, onion powder, oregano, cumin, garlic granules and chilli powder. Store in a sealed jar in a cool, dry place.
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    Reviews & ratings
    Average global rating:
    (136)

    Reviews in English (98)

    Jenibar
    by
    0

    Used it to spice up some boring fish fillets.  -  12 May 2017

    0

    We made Mexican food. We rub this into our chicken then grilled it. The flavors were soooo amazing!!! I did add a bit of Creole salt to it. This is now a saved recipe and I will make a jar of this to have on hand!!! This is a MUST!  -  18 May 2014

    by
    179

    I'm always so happy to be the first to review a recipe, particularly when I can rate it highly. I'm not very familiar or experienced with Tex-Mex or Mexican cooking and the seasonings used, but I do know what I like. Going over the list of herbs and spices, hauling them out of the cabinet one by one, and then mixing them up all told me I was going to like this. The aroma was really wonderful, and it just looked, well, GOOD. My intention was to season some shrimp with this tomorrow but I was too curious to wait that long. I seasoned up a hamburger with this wonderful stuff and grilled it for lunch. It took the boring ol' hamburger and made it something truly special. Even tho' I'm not sure exactly what "Adobo" means or what it's used for, I still know that I can't wait to try this on other meats, chicken, rice, roasted potatoes or for marinades . As I started to make this I could have kicked myself because I had intended to make only half a recipe to start, to see if I liked it, but then realized I was dumping the full amounts into the mixing bowl. As it turned out my happy accident saved me the trouble of having to haul out all those spices again to make a second batch! Nice recipe, Traci. You got the combination and balance just right!  -  24 Apr 2010  (Review from Allrecipes US | Canada)

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