Garlic and Parmesan Crusted Chicken

    Garlic and Parmesan Crusted Chicken


    5255 people made this

    About this recipe: Chicken breasts are coated in a garlic infused olive oil, then covered with Parmesan and breadcrumbs for a quick baked chicken dish that the whole family will enjoy.

    Serves: 4 

    • 4 cloves garlic, crushed
    • 4 tablespoons olive oil
    • 30g (1 oz) dried breadcrumbs
    • 30g (1 oz) grated Parmesan cheese
    • 4 skinless, boneless chicken breast fillets

    Prep:20min  ›  Cook:35min  ›  Ready in:55min 

    1. Preheat oven to 220 C / Gas mark 7.
    2. Warm the garlic and olive oil in a small saucepan to blend the flavours. In a separate dish, combine the breadcrumbs and Parmesan cheese. Dip the chicken breasts in the olive oil and garlic mixture, then into the breadcrumb mixture. Place in a shallow baking dish.
    3. Bake in the preheated oven for 30 to 35 minutes, until no longer pink and juices run clear.

    Recently viewed

    Reviews (20)


    Altered ingredient amounts. Some chopped cashew nuts added to the breadcrumbs and parmesan gave a lovely nutty flavour and added a extra bit of crunch to the chciken - try it, absolutely fabulous! - 07 Oct 2008


    Altered ingredient amounts. Well done Carol.The BEST chicken breasts ever. I am not a enthusiastic chicken lover and I find it difficult to find a good moist chicken breast recipe with flavour. I used 7 BIG cloves of garlic and upped the oil by 4 tbsp and breadcrumbs, Cheese combo 4tbsps for 6 breasts. Baked for 30 min. Perfect. This is as Exquisite dish and the aroma is Heavenly. IF there are left overs,place on a salad for a nice lunch. - 18 Jul 2008


    Top quality recipe and really simple, the result was gorgeous served with rosemary roast potatoes and a green salad. I used a little more garlic than the recipe suggested but is still wasnt overpowering. I also added chopped cashew nuts to the breadcrumb and parmesan crust - this gave a lovely nutty crunch to the chicken. Beautiful. - 07 Oct 2008

    Write a review

    Click on stars to rate