About this recipe: A fantastic omelette that can be enjoyed for breakfast, brunch, lunch or dinner. A large omelette is made with a filling of tuna, cream cheese, soured cream, mozzarella and olives.
Very good with salmon! Next time I'll leave out the onions though... - 11 Nov 2009 (Review from Allrecipes US | Canada)
I love anything cream cheesy and thought that the tuna combination looked interesting. It did not disappoint. I made it for Mother's Day brunch and both my mom and I LOVED it. I changed nothing in the recipe. However, I didn't use it all in the two omelets so I had leftover filling and it was delicious with crackers the next day. Thanks for sharing!!! - 19 May 2009 (Review from Allrecipes US | Canada)
I liked the flavor of the tuna mixture. I did add salt and pepper to both the eggs and the tuna. I do think the filling needed some texture so next time I'll add some spinach or something to it - 10 Nov 2012 (Review from Allrecipes US | Canada)