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About this recipe:
This is quick and easy Mexican style dish, which also tastes fab! Crisp tortilla shells (tostadas) are topped with a mixture of refried beans, tuna, salsa, lettuce and avocado.
450g tinned refried beans
75ml skimmed milk
2 (185g) tins tuna in water, drained
1 tomato, diced
1 fresh Scotch bonnet chilli, seeded and chopped or to taste
1 fresh lime
30g finely chopped lettuce
1 avocado, peeled, pitted and sliced
20 min › Cook:
10 min › Ready in:
Place beans in pot over medium heat. Gradually add milk, stirring constantly, until beans are warmed through. Mix tuna fish, tomatoes, chilli and lime juice together in a bowl.
To assemble, spread beans over tostada shells. Top with tuna mixture, lettuce and avocado and enjoy!
These are quick and easy to make. I didn't have a scotch bonnet so I subbed a jalapeno. I used solid white Albacore packed in water. The creaminess of the refried beans pair well with the tuna and lime. If you use a good quality tuna don't be afraid to make this.
- 01 Feb 2015
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