Tuna Tostadas

Tuna Tostadas


7 people made this

About this recipe: This is quick and easy Mexican style dish, which also tastes fab! Crisp tortilla shells (tostadas) are topped with a mixture of refried beans, tuna, salsa, lettuce and avocado.


Serves: 4 

  • 450g tinned refried beans
  • 75ml skimmed milk
  • 2 (185g) tins tuna in water, drained
  • 1 tomato, diced
  • 1 fresh Scotch bonnet chilli, seeded and chopped or to taste
  • 1 fresh lime
  • 30g finely chopped lettuce
  • 4 tostada shells
  • 250g salsa
  • 1 avocado, peeled, pitted and sliced

Prep:20min  ›  Cook:10min  ›  Ready in:30min 

  1. Place beans in pot over medium heat. Gradually add milk, stirring constantly, until beans are warmed through. Mix tuna fish, tomatoes, chilli and lime juice together in a bowl.
  2. To assemble, spread beans over tostada shells. Top with tuna mixture, lettuce and avocado and enjoy!

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Reviews (1)


These are quick and easy to make. I didn't have a scotch bonnet so I subbed a jalapeno. I used solid white Albacore packed in water. The creaminess of the refried beans pair well with the tuna and lime. If you use a good quality tuna don't be afraid to make this. - 01 Feb 2015

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