A delicously different lasagne. Lasagne sheets are layered with turkey ragu, ricotta, butternut squash, spinach and courgettes, then baked to perfection.
I have never made lasagna before, so I was worried about how this would turn out. To my amazement, it not only turned out delicious, but it actually looked good, too! I followed the recipe exactly. I don't have lasagna experience, so I'm sure other reviewers will have different ways of making this, but I can't think of any changes that should be made. Also, I recommend taking the time to make your own sauce, rather than using a jar. The sauce was wonderful and really made the dish. - 28 May 2010 (Review from Allrecipes US | Canada)
Made this for Thanksgiving and it was great, though needed a little more seasoning than the recipe called for, especially salt and pepper. - 25 Nov 2010 (Review from Allrecipes US | Canada)
I mistakingly bought a butternut squash instead of a spaghetti squash so I came here looking for a way to use it. Came across this recipe and absolutely loved it! I am a full time working mom with two young kids so I did the speedy version. I did not make my own sauce, I used Newman's Own Sockaroni sauce. I microwaved the butternut squash whole and then peeled and sliced it into thin slices once it cooled. Next time I will buy frozen spinach and thaw it to speed things up even more. Also, I did not use all of the cheese mixture, the lasagna was plenty big without using all of it and I figured it would cut down on the calories as well. Still turned out wonderfully and I love that this is a much healthier version of traditional lasagna. Thank you for sharing! - 25 Oct 2010 (Review from Allrecipes US | Canada)