Turkey Burgers

Turkey Burgers


23 people made this

About this recipe: These turkey burgers are not only delicious, but they are also quick and easy to make. Turkey burgers are made with turkey mince, goats cheese and sun-dried tomatoes, pan-fried and served in a dinner roll. You can also use this recipe to make regular sized burgers.


Serves: 4 

  • 450g minced turkey
  • 75g goat cheese
  • 4 tablespoons chopped sun-dried tomatoes packed in oil
  • 1 clove garlic, finely chopped
  • 50g panko breadcrumbs
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1/8 teaspoon crushed chillies
  • 4 tablespoons plain flour
  • 4 tablespoons olive oil
  • 125ml white wine
  • 16 small dinner rolls, sliced in half

Prep:10min  ›  Cook:10min  ›  Ready in:20min 

  1. Mix the minced turkey, goat cheese, sun-dried tomatoes, garlic, panko breadcrumbs, salt, pepper and crushed chillies together in a large bowl with your hands until evenly mixed. Form the mixture into burgers about 3-inches in diameter. Dust each burger lightly with flour on each side. This will allow burgers to brown nicely in oil.
  2. Heat the olive oil in a large frying pan over medium-high heat; cook the burgers in the hot oil until browned, 2 to 3 minutes per side. Pour the white wine over the burgers, place a lid over the frying pan and continue cooking until the burgers are no longer pink inside and the juices run clear, about 5 minutes. Remove the burgers to a plate lined with kitchen towels to drain. Serve on the rolls.


Panko breadcrumbs are available in Chinese/Oriental speciality shops or online. If unavailable, use ordinary dry breadcrumbs.

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Reviews (2)


turned out real filling and tasty, had it with wholegrain rolls and sidesalad. thanks for sharing this recipe, lush. - 20 Nov 2010


Used different ingredients. i used gram flour instead of plain flour and breadcrums, worked great to firm the mixture, ive used it many times before for mince, and is cheaper and easier in my opinion. also added a bit of fresh coriander in the mixture. - 20 Nov 2010

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