About this recipe:This spread is creamy, packed full of flavour and quick and easy to make. Cream cheese is blended with garlic, artichokes, black olives, spring onions, sun-dried tomatoes and herbs. Serve as an appetiser or starter with crusty bread, crostini or crackers or enjoy as a sandwich filler.
450g cream cheese, softened
2 teaspoons chopped garlic
1 teaspoon salt
1 (400g) tin artichoke hearts, drained and chopped
50g chopped black olives
8 spring onions, chopped
85g sun-dried tomatoes, softened and chopped
4 tablespoons chopped parsley
1 tablespoon chopped fresh chives
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Method Prep:20min › Extra time:4hr chilling › Ready in:4hr20min
In a medium bowl, mix cream cheese, garlic and salt; stir and blend in artichoke hearts and olives.
Add spring onions, tomatoes, parsley and chives; gently mix together.
Refrigerate for several hours or overnight to blend flavours; serve.