Sun-dried Tomato and Artichoke Spread

    4 hours 20 min

    This spread is creamy, packed full of flavour and quick and easy to make. Cream cheese is blended with garlic, artichokes, black olives, spring onions, sun-dried tomatoes and herbs. Serve as an appetiser or starter with crusty bread, crostini or crackers or enjoy as a sandwich filler.

    167 people made this

    Serves: 6 

    • 450g cream cheese, softened
    • 2 teaspoons chopped garlic
    • 1 teaspoon salt
    • 1 (400g) tin artichoke hearts, drained and chopped
    • 50g chopped black olives
    • 8 spring onions, chopped
    • 85g sun-dried tomatoes, softened and chopped
    • 4 tablespoons chopped parsley
    • 1 tablespoon chopped fresh chives

    Prep:20min  ›  Extra time:4hr chilling  ›  Ready in:4hr20min 

    1. In a medium bowl, mix cream cheese, garlic and salt; stir and blend in artichoke hearts and olives.
    2. Add spring onions, tomatoes, parsley and chives; gently mix together.
    3. Refrigerate for several hours or overnight to blend flavours; serve.

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