Sun-dried Tomato and Artichoke Spread

Sun-dried Tomato and Artichoke Spread


167 people made this

About this recipe: This spread is creamy, packed full of flavour and quick and easy to make. Cream cheese is blended with garlic, artichokes, black olives, spring onions, sun-dried tomatoes and herbs. Serve as an appetiser or starter with crusty bread, crostini or crackers or enjoy as a sandwich filler.


Serves: 6 

  • 450g cream cheese, softened
  • 2 teaspoons chopped garlic
  • 1 teaspoon salt
  • 1 (400g) tin artichoke hearts, drained and chopped
  • 50g chopped black olives
  • 8 spring onions, chopped
  • 85g sun-dried tomatoes, softened and chopped
  • 4 tablespoons chopped parsley
  • 1 tablespoon chopped fresh chives

Prep:20min  ›  Extra time:4hr chilling  ›  Ready in:4hr20min 

  1. In a medium bowl, mix cream cheese, garlic and salt; stir and blend in artichoke hearts and olives.
  2. Add spring onions, tomatoes, parsley and chives; gently mix together.
  3. Refrigerate for several hours or overnight to blend flavours; serve.

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