Dark mocha truffles

    Dark mocha truffles


    23 people made this

    About this recipe: These truffles are packed full of chocolatey goodness. They are made by forming balls from a mixture of double cream, butter, chocolate and instant espresso powder. These are great for an after dinner treat or as a food gift.

    Makes: 45 truffles

    • 250ml double cream
    • 30g unsalted butter
    • 115g cooking chocolate
    • 460g dark chocolate chips
    • 2 tablespoons instant espresso powder

    Prep:5min  ›  Cook:10min  ›  Extra time:1hr chilling  ›  Ready in:1hr15min 

    1. Combine the double cream, butter, cooking chocolate, chocolate chips and espresso powder in a saucepan over medium heat; stirring constantly, cook until the chocolate has melted into a smooth and thick mixture. Remove from heat. Pour into a bowl and chill in refrigerator until the mixture hardens, about 1 hour
    2. Line a baking tray with greaseproof paper. Scoop small balls of the chocolate mixture onto the greaseproof paper. Store in refrigerator until the balls harden completely. Store in a cool, dry place.

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