About this recipe: There's nothing quite like the smell of fresh bread emanating from your kitchen. This bread is made with the addition of ground soya beans and quinoa - they give the bread an incredible texture.
I had a taste of soybean bread once in a little Mom and Pop diner, and haven't been able to find it anywhere (bakery or book) since, until now! This is a lovely recipe, quite easy to make (I am a first time bread maker), and it has a delicious flavor. Thanks Bob! - 04 Jul 2000 (Review from Allrecipes US | Canada)
I tried this bread because it sounded interesting and different, but I found it to be a little strange. The taste and preparation was kind of weird, although I really liked the crunchy crust on this loaf. The rest of the bread was very dense, and I just didn't like the taste. - 18 Dec 2006 (Review from Allrecipes US | Canada)
- Rated on - 26 Aug 2011 (Review from Allrecipes US | Canada)