About this recipe:A simple, sweet and delicious bread, made in the breadmaker and baked in the oven. The bread is infused with vanilla extract, ground cardamom and ground coriander. Enjoy with lashings of butter, if desired.
Makes: 1 loaf
1 1/2 teaspoons vanilla extract
4 tablespoons dark brown soft sugar
2 tablespoons caster sugar
1/8 teaspoon ground cardamom
1/4 teaspoon ground coriander
2 tablespoons vegetable oil
1 1/4 teaspoons salt
410g bread flour
1 1/2 teaspoons dried active baking yeast
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Place water, milk, vanilla extract, dark brown soft sugar, caster sugar, cardamom, coriander, vegetable oil and salt into the tin of a bread machine in that order. Pour the flour onto the other ingredients and sprinkle the flour with yeast. Set the bread machine to the Dough cycle; turn on the machine.
Preheat oven to 180 C / Gas 4. Grease a 23x13cm loaf tin.
When the Dough cycle is completed, remove the dough from the machine, punch down if necessary, form into a loaf and place into the prepared loaf tin with the seam side down. Cover and let rise until doubled, 20 to 30 minutes.
Bake in the preheated oven until the loaf is golden brown, 35 to 45 minutes. Let cool in the tin for 5 minutes before removing to finish cooling on a rack.