About this recipe: A simple, yet delectable vegetable soup. Frozen vegetables and cream style corn is simmered in a creamy cheese soup. Enjoy with fresh crusty bread, if desired.
I am a big fan of soups, and I am also a very picky eater. I wouldn't say this recpie was fantastic, but it was very good. I would definitely make this one again. - 14 Feb 2007 (Review from Allrecipes US | Canada)
I tried this recipe because I needed a vegetarian soup for a very large group. This soup is easy to make, tastes great and freezes well. A great find, I have used it with a couple of large groups! - 20 Oct 2006 (Review from Allrecipes US | Canada)
I tweaked this recipe a bit to suit my family's tastes- the recipe itself is a wonderful base. I added diced redskin potatoes with the vegetables. I only drained about half the water from the veggies- just depends on how you like the consistency of your soup. I also added diced chicken, which I browned with lots of minced garlic prior to adding. Due to my added ingredients, I added an additional cup of milk and a cup of half and half. We are big cheese lovers, so I used a whole brick of shredded sharp cheddar cheese. I seasoned the soup with pepper, garlic salt, and bay leaf. It was absolutely delicious! One of our new family favorites. - 16 Oct 2011 (Review from Allrecipes US | Canada)