Cheddar and vegetable soup
A simple, yet delectable vegetable soup. Frozen vegetables and cream style corn is simmered in a creamy cheese soup. Enjoy with fresh crusty bread, if desired.
Ingredients
Serves: 6
- 450g frozen mixed vegetables
- 65g sliced celery
- 1 onion, chopped
- 475ml water
- 50g margarine
- 4 tablespoons plain flour
- 475ml milk
- 225g grated Cheddar cheese
- 420g tinned cream style corn
- salt to taste
- ground black pepper to taste
Method
Prep:15min ›
Cook:35min ›
Ready in:50min
- In a large stock pot bring water to the boil and add frozen mixed vegetables, celery and onion. Cook for 15 minutes or until tender and then drain any excess water.
- Using a 3 litre saucepan, melt margarine. Slowly stir in flour until both ingredients are blended. Slowly add milk, cheese and cream style corn. Stir until cheese is completely melted.
- Combine cheese mixture and vegetables and heat over low heat until heated through. Add salt and pepper to taste and enjoy.
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Reviews & ratings
Average global rating:
(13)
Reviews in English (12)
I am a big fan of soups, and I am also a very picky eater. I wouldn't say this recpie was fantastic, but it was very good. I would definitely make this one again. - 14 Feb 2007 (Review from Allrecipes US | Canada)
I tried this recipe because I needed a vegetarian soup for a very large group. This soup is easy to make, tastes great and freezes well. A great find, I have used it with a couple of large groups! - 20 Oct 2006 (Review from Allrecipes US | Canada)
I tweaked this recipe a bit to suit my family's tastes- the recipe itself is a wonderful base. I added diced redskin potatoes with the vegetables. I only drained about half the water from the veggies- just depends on how you like the consistency of your soup. I also added diced chicken, which I browned with lots of minced garlic prior to adding. Due to my added ingredients, I added an additional cup of milk and a cup of half and half. We are big cheese lovers, so I used a whole brick of shredded sharp cheddar cheese. I seasoned the soup with pepper, garlic salt, and bay leaf. It was absolutely delicious! One of our new family favorites. - 16 Oct 2011 (Review from Allrecipes US | Canada)
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