Cheddar and vegetable soup

Cheddar and vegetable soup


14 people made this

About this recipe: A simple, yet delectable vegetable soup. Frozen vegetables and cream style corn is simmered in a creamy cheese soup. Enjoy with fresh crusty bread, if desired.

Lou Colden

Serves: 6 

  • 450g frozen mixed vegetables
  • 65g sliced celery
  • 1 onion, chopped
  • 475ml water
  • 50g margarine
  • 4 tablespoons plain flour
  • 475ml milk
  • 225g grated Cheddar cheese
  • 420g tinned cream style corn
  • salt to taste
  • ground black pepper to taste

Prep:15min  ›  Cook:35min  ›  Ready in:50min 

  1. In a large stock pot bring water to the boil and add frozen mixed vegetables, celery and onion. Cook for 15 minutes or until tender and then drain any excess water.
  2. Using a 3 litre saucepan, melt margarine. Slowly stir in flour until both ingredients are blended. Slowly add milk, cheese and cream style corn. Stir until cheese is completely melted.
  3. Combine cheese mixture and vegetables and heat over low heat until heated through. Add salt and pepper to taste and enjoy.

Recently viewed

Reviews (0)

Write a review

Click on stars to rate