This is a fantastic vegetarian pasta dish. Orzo is cooked with courgette, tomatoes, seasonings, lime juice and lime zest. Sprinkle with grated Parmesan to serve, if desired.
I made this last week thought I would try something different Im not a vegetarian and neither is my husband, but after following the recipe and giving it a go myself, we both really enjoyed it lots of lovely flavours going on.. beautiful. Worth the make and try :-) x - 01 May 2014
Make sure that the Parmesan is suitable for vegetarians as most in the UK contain animal rennet - 13 Aug 2015
This recipe was o.k. It was kinda bland. I followed recipe to the T. However, I may try this again..But, my way. Its a good concept. So, I am rating the recipe as is. To stomp out the confusion..you are to use UNCOOKED Orzo in the first step. You are "toasting" the Orzo. So, make sure your heat isnt on High and your watching it. Because, you dont want it to get too browned or burnt. - 17 May 2009 (Review from Allrecipes US | Canada)