This soup will warm the cockles of your heart. Celery, carrot and potatoes are simmered in a cheesy soup base. Serve with fresh crusty bread, if desired.
This is a great meal on a cool night. I will saute onions, carrots, celery, and potatoes next time and then let them boil together after adding the broth for quite awhile longer to make sure they all get tender. I also added fresh mushrooms and I highly recommend it. I felt they added a lot to the soup. Some frozen peas at the end was nice as well. Give it a try! - 24 Jun 2008 (Review from Allrecipes US | Canada)
Just a great hearty soup. Next time I will add more potato and onion. I went a little heavy with the celery, I will cut that back a bit. You really should try this one. - 04 Sep 2007 (Review from Allrecipes US | Canada)
GREAT Soup, I serve it every Christmas Eve and we love it! I use more potatoes and cheese like the other reviewer said and it helps to steam the veggies first. - 01 May 2008 (Review from Allrecipes US | Canada)