About this recipe: This soup will give your local Chinese take-away a run for its money. Chicken is simmered with cream style corn and egg white strands. Enjoy as a starter.
Just cooked this soup for lunch for my poorly kids - one having had four wisdom teeth removed and the other has tonsillitis. It was brilliant - so easy and so delicious - a complete hit. The only thing I did differently was I cooked some chicken thigh bones and whole chicken wings to make the stock and used the meat off everything for the soup - really tasty. - 23 Oct 2013