This is probably the easiest recipe for barbecued venison you'll ever encounter. Venison steaks are marinated in a ready-made Italian dressing and then barbecued. You can also cook these steaks under the grill.
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Excellent recipe. Be sure not tocook the venison for to long or it is hard to eat. Also, make sure that you trim of any fat that there is (anything white)because it over flavors the meat. - 16 Dec 2007 (Review from Allrecipes US | Canada)
I'm not a big fan of the "gamey" flavor of venison, but my family and I loved this recipe. My children couldn't get enough, and it was super easy! - 07 Jan 2002 (Review from Allrecipes US | Canada)
it tasted like the best cut of beef you could get.i could not belive how tender it was. - 07 Apr 2001 (Review from Allrecipes US | Canada)