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Garlic Ginger Tofu
This easy, braised tofu dish is great served with steamed rice and vegetables for an easy vegan weeknight meal.
Ingredients
Serves: 8
- 3 tablespoons rapeseed oil
- 4 cloves garlic, minced
- 1 good knob root ginger, minced
- 1 lime
- 1 tablespoon soy sauce, or to taste
- 900g (2 lb) firm tofu
Method
Prep:15min ›
Cook:25min ›
Ready in:40min
- Heat oil in a wok or frying pan over medium heat. Stir in garlic and ginger, and cook for 1 minute. Add tofu to the pan with soy sauce, and stir to coat. Cover, and continue cooking for 20 to 30 minutes.
- Squeeze lime juice over tofu before serving.
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Reviews & ratings
Average global rating:
(65)
Reviews in English (53)
Tasty - 18 Apr 2012
Had this with ramen and stir-fried vegetables, was nice but did soak up a lot of oil! - 23 Feb 2012
The tofu took in a lot of oil during cooking, but then it went with a stir fry and I use very little oil in that, so it worked really well... - 16 Jul 2011
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