About this recipe:This easy, braised tofu dish is great served with steamed rice and vegetables for an easy vegan weeknight meal.
3 tablespoons rapeseed oil
4 cloves garlic, minced
1 good knob root ginger, minced
1 tablespoon soy sauce, or to taste
900g (2 lb) firm tofu
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Method Prep:15min › Cook:25min › Ready in:40min
Heat oil in a wok or frying pan over medium heat. Stir in garlic and ginger, and cook for 1 minute. Add tofu to the pan with soy sauce, and stir to coat. Cover, and continue cooking for 20 to 30 minutes.