About this recipe: These kebabs have the perfect combination of flavours and textures. Marinated venison is skewered with peppers, mushrooms, red onion and cherry tomatoes. They are then grilled to perfection on a BBQ.
Liquid smoke flavouring can be purchased in speciality shops or online.
Check out our BBQ how-to guides and videos for easy tips on how to BBQ to perfection!
I made these for our Annual Family Memorial Day FIsh Fry. NO ONE KNEW; That they were eating deer meat. Everyone begged me for the recipe. The kids were my biggest testimony. Thank you so much! I made 70 kabobs they were gone within the hour. The only thing that I had changed was the tomato. I used crushed instead of puree. - 04 Jul 2007 (Review from Allrecipes US | Canada)
Sweet and Spicy. well-balanced flavors. i used this for steaks instead of kabobs, and it was delicious. - 12 Feb 2008 (Review from Allrecipes US | Canada)
I only had 1 tbsp of liguid smoke left in my bottle but it still turned out good. Next time, I'll use the full two tbsp. I also had no tomato puree or sauce but I found a can of tomato juice, so I use that. Also used cider vinegar on account I had no rice vinegar. I'll definately make it again. It was very good with the changes and depending on what is in the cupboards, I'll probably follow the recipe more. - 28 Feb 2008 (Review from Allrecipes US | Canada)