Venison is marinated in soy sauce, lime juice, chipotle chilli, paprika and cumin, dredged in flour and pan-fried to perfection. This recipe also works well with other meats, such as chicken, pork, beef or lamb.
Tinned chipotle chillies in adobo sauce can be purchased in Hispanic speciality shops or online.
- 23 Nov 2010
Something else. Used thai sweet chilli (1 tbsp) and 2 fresh red thai chillis in place of chipotle. Omit flour, but add cornflour with half a cup of beef stock and a splash of rice wine. Stir fried mushrooms, onions, a thumb sized, sliced piece of ginger and a fennel bulb. Stir fried the venison, added back the vegetables and all the marinade and stock. Served with steamed thai jasmine rice. Fabulous! - 23 Nov 2010
We really liked this, was a little spicy but not too bad..if you don't like too much spice then scrape off the seeds from the peppers.. - 28 Feb 2008 (Review from Allrecipes US | Canada)