Venison with Mushroom Sauce
This is the perfect comfort dish when served with buttery mash. Venison steaks are pan-seared, then simmered in a delicious sherry and mushroom sauce.
Ingredients
Serves: 3
- 60g plain flour
- 1/2 teaspoon ground sage
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 60g butter, divided
- 160g chopped red onion
- 140g sliced mushrooms
- 6 (85g) venison fillet steaks
- 1 tablespoon plain flour
- 175ml sherry
- 4 tablespoons water
Method
Prep:20min ›
Cook:37min ›
Ready in:57min
- Combine 60g flour, sage, salt and pepper in a resealable bag, set aside. Melt 15g of butter in a large pan over medium heat. Stir in onion and cook until almost soft. Add mushrooms and continue cooking until soft. Remove from pan.
- Turn heat to medium-high and melt 30g of butter in pan. Toss the venison steaks in the seasoned flour and shake off the excess. Sear venison in butter for 6 to 7 minutes per side and remove.
- Reduce heat to medium-low and melt the remaining 15g butter. Whisk in 1 tablespoon of flour, followed by the sherry and water. Return the vegetables and meat to the pan. Increase heat and simmer for 15 minutes.
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Reviews & ratings
Average global rating:
(47)
Reviews in English (36)
This was VERY GOOD. I will make it again. Followed the recipe exactly as stated. Served with potato wedges and steamfresh white corn/baby asparagus/baby carrots. YUMMO - 11 Nov 2007 (Review from Allrecipes US | Canada)
My boyfriend and I loved this. The only thing I did not like was there was not enough sauce. My boyfriend LOVES sauce of any kind & he puts it on everything. So I had to add extra wine, beef stock & cornstarch to make more sauce. Other than that it was fabulous!! - 01 Oct 2007 (Review from Allrecipes US | Canada)
I made this recipe using venison back strap and increased the portions a little. It was great & my husband loved it. The baby bellas are best & next time I'll try a different variety of wild mushroom. Wild rice is an excellent side dish! - 13 Jan 2007 (Review from Allrecipes US | Canada)
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