About this recipe: This is the perfect comfort dish when served with buttery mash. Venison steaks are pan-seared, then simmered in a delicious sherry and mushroom sauce.
This was VERY GOOD. I will make it again. Followed the recipe exactly as stated. Served with potato wedges and steamfresh white corn/baby asparagus/baby carrots. YUMMO - 11 Nov 2007 (Review from Allrecipes US | Canada)
My boyfriend and I loved this. The only thing I did not like was there was not enough sauce. My boyfriend LOVES sauce of any kind & he puts it on everything. So I had to add extra wine, beef stock & cornstarch to make more sauce. Other than that it was fabulous!! - 01 Oct 2007 (Review from Allrecipes US | Canada)
I made this recipe using venison back strap and increased the portions a little. It was great & my husband loved it. The baby bellas are best & next time I'll try a different variety of wild mushroom. Wild rice is an excellent side dish! - 13 Jan 2007 (Review from Allrecipes US | Canada)