About this recipe: This is a succulent, well-flavoured meatloaf. Venison is blended with pork sausagemeat and seasonings, then baked. Serve thickly sliced for dinner or use as a sandwich filler.
As a man who has "plenty" of ground venison in his freezer and loves a good meatloaf, let me say, this was a godsend. I'm from Texas and like things a little warm so I added a couple diced jalopeno's, umm umm good. Thanks. - 23 Feb 2008 (Review from Allrecipes US | Canada)
Delicious-- I halved the recipe, used ketchup for the tomato sauce, and baked it with potatoes and carrots. The flavor was great. - 05 Feb 2009 (Review from Allrecipes US | Canada)
Just made this tonight. The bbq sauce really gives it that something special. We had bbq sauce served with it instead of our typical ketchup. I did leave out the sausage because when we process our deer meat we put bacon in it. Also unless your planning to feed 20 people you can really cut this recipe in half or even a forth. It was far too much food. - 15 Nov 2012 (Review from Allrecipes US | Canada)