About this recipe:This marinade is not only delicious, but it's also quick and easy to make. It works best with steak, but also goes well with lamb and venison.
250ml vegetable oil
175ml soy sauce
125ml lemon juice
4 tablespoons Worcestershire sauce
4 tablespoons English mustard
4 cloves garlic, finely chopped
ground black pepper to taste
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Method Prep:10min › Ready in:10min
Whisk the vegetable oil, soy sauce, lemon juice, Worcestershire sauce, mustard, garlic and pepper together in a bowl until combined.
To use the marinade, place the meat in the bag, coat with the marinade, squeeze out excess air and seal the bag. Marinate in the refrigerator at least 2 hours. Discard the marinade after it has been used.
This was very tasty, I made it up with halved quantities as only two good sized Sirloin steaks and it was more than enough. I ran out of English mustard so used Dijon instead and that was absolutely fine. All in all the steaks were marinating for around 5 hours and they came out beautiful. I BBQ'd them. Thank you for posting! - 23 Jul 2016