Wicked White Russian

    5 min

    This cocktail is delicious and quick and easy to make. Coffee liqueur is stirred with ice, vodka and double cream. Enjoy anytime of the week.

    16 people made this

    Serves: 1 

    • 1 cupful ice cubes
    • 2 tablespoons coffee flavoured liqueur
    • 2 tablespoons vodka
    • 2 tablespoons double cream

    Prep:5min  ›  Ready in:5min 

    1. Place the ice cubes in a highball glass. Pour the coffee liqueur, vodka and cream over the ice. Stir and serve.

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    Reviews in English (12)


    I use to love White Russians made this way. But for those that do not like Vodka it can be a bit overwhelming. I have substituted Peppermint Schnapps for the vodka(My friends have named this The Girl Scout Cookie as it taste like a Thin Mint Cookie) or if you like butterscotch...try substituting ButterShots Schnapps.( My friend made this drink up one night when we were out of vodka... she has named it Smooth Criminal... cuz it goes down smooth but when it hits ya it's criminal)(LOL)  -  30 Dec 2007  (Review from Allrecipes US | Canada)


    These are good, but I put the ingredients listed here in a high ball glass, and then top it up with milk. I'm a bit of a woosie, and don't really like the alcohol to taste THAT strong. So, I thin it out a bit. These are great though!  -  14 Apr 2006  (Review from Allrecipes US | Canada)


    Perfect White Russian. I like more of the kahlua so I added a half of a shot to boost the flavor. Thanks for sharing!  -  17 Dec 2012  (Review from Allrecipes US | Canada)