About this recipe: This great side salad is not only quick and easy to make, it also tastes fab. Avocado is tossed with tomatoes and red onion in a red wine vinaigrette.
All my favorite ingredients in one bowl. Delish! I served this in small martini glasses with shredded romaine in the bottom. Make sure you give the avocado a good pinch of salt - it really brings out the flavour. - 20 May 2013
I love serving this as a side dish in the summer when the New Jersey tomatoes are in season. I always toss in some fresh basil from my garden and use balsamic vinegar in place of the red wine vinegar. So simple, yet so delicious! - 06 Jul 2009 (Review from Allrecipes US | Canada)
- Rated on - 10 Jul 2013 (Review from Allrecipes US | Canada)