Tomato and avocado salad

    20 min

    This great side salad is not only quick and easy to make, it also tastes fab. Avocado is tossed with tomatoes and red onion in a red wine vinaigrette.

    11 people made this

    Serves: 3 

    • 1 large avocado, peeled, pitted and cut into 1.25cm cubes
    • 2 plum tomatoes, cut into 1.25cm cubes
    • 1/4 red onion, cut into 1.25cm cubes
    • 2 tablespoons red wine vinaigrette

    Prep:20min  ›  Ready in:20min 

    1. Stir together the avocado, plum tomatoes, red onion and red wine vinaigrette dressing in a bowl.

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    Reviews in English (3)


    All my favorite ingredients in one bowl. Delish! I served this in small martini glasses with shredded romaine in the bottom. Make sure you give the avocado a good pinch of salt - it really brings out the flavour.  -  20 May 2013


    I love serving this as a side dish in the summer when the New Jersey tomatoes are in season. I always toss in some fresh basil from my garden and use balsamic vinegar in place of the red wine vinegar. So simple, yet so delicious!  -  06 Jul 2009  (Review from Allrecipes US | Canada)


    Delicious, simple but oh so good.  -  09 Dec 2012  (Review from Allrecipes US | Canada)