About this recipe: This is a delicious change from the average risotto. Wild rice and risotto rice is simmered with white wine, tomatoes, peas and coconut milk. Enjoy as a main course or side dish.
This is a very attractive dish. Not exactly quick, but you can't expect that with risotto. The effort is worth it. It could use a little more spice, but then again, I used dried tarragon which is not as flavourful as fresh. - 16 Jan 2001 (Review from Allrecipes US | Canada)
As a positive, this dish was very pretty - colorful, great presentation. However, other than the coconut, there was simply no flavor in this dish. - 19 Feb 2011 (Review from Allrecipes US | Canada)
This was a little time consuming, due to precooking the wild rice. I would add more chicken broth or stock and less water next time to give it more flavor - otherwise it was great. I added chicken, some parmesan cheese and asparagus in mine. - 19 Jan 2009 (Review from Allrecipes US | Canada)