About this recipe:This soup is a winter warmer. Carrots are simmered with broccoli in a creamy cheese soup base. Enjoy as is, with garlic croutons or a side of fresh bread.
120g sliced carrots
175g chopped broccoli
1 teaspoon chicken stock granules
4 tablespoons chopped onion
4 tablespoons plain flour
1/4 teaspoon ground black pepper
225g grated mature Cheddar cheese
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Method Prep:15min › Cook:15min › Ready in:30min
In a small saucepan over medium-high heat, combine carrots, broccoli, water and stock. Bring to the boil. Cover, reduce heat and simmer for 5 minutes. Remove from heat and set aside.
In a large saucepan, cook onion in butter over medium heat until onion is translucent. Stir in flour and pepper; cook 1 minute. Stir in milk. Bring to the boil, then stir in cheese until melted. Stir in reserved vegetables and cooking liquid. Heat through and serve.