Creamy Vegetable and Cheddar Soup

    Creamy Vegetable and Cheddar Soup


    206 people made this

    About this recipe: This soup is a winter warmer. Carrots are simmered with broccoli in a creamy cheese soup base. Enjoy as is, with garlic croutons or a side of fresh bread.

    Serves: 4 

    • 120g sliced carrots
    • 175g chopped broccoli
    • 250ml water
    • 1 teaspoon chicken stock granules
    • 4 tablespoons chopped onion
    • 50g butter
    • 4 tablespoons plain flour
    • 1/4 teaspoon ground black pepper
    • 475ml milk
    • 225g grated mature Cheddar cheese

    Prep:15min  ›  Cook:15min  ›  Ready in:30min 

    1. In a small saucepan over medium-high heat, combine carrots, broccoli, water and stock. Bring to the boil. Cover, reduce heat and simmer for 5 minutes. Remove from heat and set aside.
    2. In a large saucepan, cook onion in butter over medium heat until onion is translucent. Stir in flour and pepper; cook 1 minute. Stir in milk. Bring to the boil, then stir in cheese until melted. Stir in reserved vegetables and cooking liquid. Heat through and serve.

    Recently viewed

    Reviews (2)


    tastey and filling though a bit to mutch cheese - 22 Mar 2011


    Altered ingredient amounts. I used half the amount of cheese and added some calliflower - 22 Mar 2011

    Write a review

    Click on stars to rate