Creamy Potato and Cheddar Soup

Creamy Potato and Cheddar Soup


288 people made this

About this recipe: This is a simple, yet hearty potato soup. Potatoes, celery, onions and bacon are simmered in a cheesy soup base. Enjoy as a starter or main course.

Elizabeth Goldsberry

Makes: 8 - 10 servings

  • 8 unpeeled potatoes, cubed
  • 1 onion, chopped
  • 2 sticks celery, diced
  • 6 cubes chicken stock
  • 475ml single cream
  • 450g streaky bacon, cooked and crumbled
  • 1 (295g) tin condensed cream of mushroom soup
  • 225g grated Cheddar cheese

Prep:20min  ›  Cook:25min  ›  Ready in:45min 

  1. In a large stock pot combine potatoes, onions, celery, stock cubes and enough water to cover all ingredients. Bring to the boil and simmer on medium heat until potatoes are within 15 minutes of being finished.
  2. Add single cream, bacon, cream of mushroom soup and stir until creamy. Add cheese and stir until completely melted. Simmer on low until potatoes are done.

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