About this recipe: A simple, yet delicious Japanese dish, which consists of skewering bite-sized chicken pieces with leek and grilling them to perfection. Enjoy with freshly cooked rice, if desired.
I have also saved all of the marinade, put it on the stove bring to a boil(to kill off any bad chicken germs). Then added some cornstartch to thicken. Dunk or drizzle over the cooked skewers just before serving..yummy!..going to try them out on my Japanese friend tommorrow for s-bowl. We will see how a 'expert' rates them :-) - 12 Jun 2008 (Review from Allrecipes US | Canada)
I marinated this too long (overnight). It broke down the texture of the chicken into mush, so we didn't eat it. The flavor was good, so I will definately try it again but only marinate it the recommended 15 minutes! - 31 Dec 2006 (Review from Allrecipes US | Canada)
This is excellent! I made it just as the recipe said, but cooked it on a grill instead of under the broiler. Came out just great! Served with Peanut Noodles from this site and had a great meal. This definitely is a family favorite. Thanks Dakota! - 06 Jun 2003 (Review from Allrecipes US | Canada)