An easy garlic and pepper rub is the perfect complement to a juicy steak.
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Altered ingredient amounts. This was really good. I added an extra tbsp of olive oil and used a little less black pepper and added some dried crushed chillies. I also marinated the steak for about 30 min before cooking. It was very tender. - 15 Sep 2008
This is a great recipe, I put the olive oil, garlic and pepper (I add some salt to that mixture) on a couple of hours before barbecuing. I serve the steaks with an herbed butter poured over them (melted butter, fresh basil, fresh thyme) - 15 Sep 2008
This steak definitely has to marinate for several hours before it would be tender. I also used some steak seasoning and paprika for flavour. When I grill these types of steaks I cook them only to medium rare, otherwise they tend to be tough. We had no problem with it and the flavour was delicious. - 15 Sep 2008