Yoghurt glaze

    Yoghurt glaze


    14 people made this

    About this recipe: This glaze is not only delicious, but it's also quick and easy to make. Greek yoghurt is blended with sugar and vanilla extract. Use to spread on cakes, cupcakes, cookies or biscuits.

    Makes: 300 g approximately

    • 250g Greek yoghurt
    • 1 teaspoon vanilla extract
    • 60g icing sugar

    Prep:5min  ›  Extra time:30min chilling  ›  Ready in:35min 

    1. Whisk together yoghurt, vanilla extract and icing sugar in a bowl until smooth. Refrigerate for at least 30 minutes before spreading on a cake or cupcakes.

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