About this recipe:This glaze is not only delicious, but it's also quick and easy to make. Greek yoghurt is blended with sugar and vanilla extract. Use to spread on cakes, cupcakes, cookies or biscuits.
Makes: 300 g approximately
250g Greek yoghurt
1 teaspoon vanilla extract
60g icing sugar
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Method Prep:5min › Extra time:30min chilling › Ready in:35min
Whisk together yoghurt, vanilla extract and icing sugar in a bowl until smooth. Refrigerate for at least 30 minutes before spreading on a cake or cupcakes.