About this recipe: A delicious and hearty omelette, which is perfect for breakfast or brunch. Sauteed onions, peppers and Gruyere cheese are used to stuff this omelette.
i think its amazing and its so easy to make - 22 Nov 2015
- Rated on - 14 Feb 2015
The recipe says "veggie omelet" but there's not a lot of veggies so I added some mushrooms and tomaotes. I also added a little garlic. I used cheddar cheese instead of the swiss - great for breakfast and perfect with a side of whole grain toast. - 27 Jun 2010 (Review from Allrecipes US | Canada)