Sausage Bacon and Potato Soup

    Sausage Bacon and Potato Soup


    312 people made this

    About this recipe: This Italian soup is hearty and delicious. Smoked sausage is simmered with potatoes, bacon and kale in seasoned chicken stock. Enjoy during the cold winter months.

    Serves: 6 

    • 450g smoked sausages
    • 2 potatoes, cut into 5mm slices
    • 125g chopped onion
    • 6 rashers streaky bacon
    • 1 1/2 teaspoons finely chopped garlic
    • 135g kale, washed, dried and finely chopped
    • 2 tablespoons chicken stock granules
    • 1 litre water
    • 75ml whipping cream

    Prep:15min  ›  Cook:55min  ›  Ready in:1hr10min 

    1. Preheat oven to 150 C / Gas 2.
    2. Layer the sausages onto a baking tray and bake for 25 minutes or until done. Cut in half length-wise, then cut at an angle into 1.25cm slices.
    3. Place onions and bacon in a large saucepan and cook over medium heat until onions are almost translucent.
    4. Remove bacon and crumble. Set aside.
    5. Add garlic to the onions and cook an additional 1 minute. Add chicken stock, water and potatoes, simmer 15 minutes.
    6. Add crumbled bacon, sausages, kale and cream. Simmer 4 minutes and serve.

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