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About this recipe: A delicious and classic Chinese stir fry dish. Sliced pork fillet is stir-fried with lotus roots, carrots, baby corn and straw mushrooms. It's worth seeking out fresh lotus roots, the texture and flavour is far superior than the tinned version. Serve with freshly cooked rice.
Fresh lotus roots can be substituted for tinned. These and tinned straw mushrooms are available in Chinese/Oriental speciality stores.