Minced pork in tomato sauce

    Minced pork in tomato sauce

    36saves
    55min


    11 people made this

    About this recipe: A deliciously flavoursome pork dish. Minced pork is simmered with carrots and celery in a rich tomato sauce. Share with friends and family. Serve with rice, pasta, potatoes or anything you fancy.

    tonytsang Quebec, Canada

    Ingredients
    Makes: 4 - 6 servings

    • Marinade
    • 1/2 tablespoon sugar
    • 1 teaspoon salt
    • 1/2 tablespoon light soy sauce or 1 tablespoon dark soy sauce
    • 1-2 tablespoons cornflour mixed with 1 tablespoon water
    • 450g minced pork
    • 1 tablespoon groundnut oil
    • 1 small carrot, diced
    • 2 sticks celery, diced
    • Sauce
    • 4 tablespoons tomato ketchup
    • 1 tablespoon caster sugar
    • 1/3 teaspoon salt
    • 1 tablespoon groundnut oil
    • 1 tablespoon finely chopped garlic
    • 1 medium onion, diced
    • 1 teaspoon salt
    • 2 tomatoes, diced
    • 150ml water

    Method
    Prep:15min  ›  Cook:20min  ›  Extra time:20min marinating  ›  Ready in:55min 

    1. Make the marinade by mixing together the sugar, salt, soy sauce and cornflour slurry. Mix in the minced pork, let marinate for 20 minutes.
    2. Meanwhile, blanch the carrots in boiling water for 3 minutes. Add the celery and blanch for 1 minute. Drain well.
    3. In a small bowl, mix together the tomato ketchup, 150ml sugar and salt to make the sauce. Set aside.
    4. Heat a large frying pan with 1 tablespoon oil over high heat. Stir-fry the pork until cooked through, 4-5 minutes. Set aside.
    5. In the same frying pan, heat 1 tablespoon oil over high heat. Stir-fry the garlic until fragrant, 2-3 minutes. Add the onions with 1 teaspoon salt, cook until soft, 3-4 minutes. Add carrots and celery, stir well. Add pork, tomatoes and water. Stir, cover and simmer for 2-3 minutes. Stir in the sauce and serve.

    See it on my blog

    Check out this recipe on my blog

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    Reviews (1)

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    We thought this was quite pleasant but a little bland. Between two of us we only ate half so when I reheat it I'll add something (I don't know what yet!) to give it a bit of a kick. - 01 Jul 2013

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