Pork and tofu stir fry

Pork and tofu stir fry


1 person made this

About this recipe: A delicious and satisfying pork dish. Pork is stir-fried and then simmered with tofu. Perfect to share with friends and family. Serve with freshly cooked white rice.

tonytsang Quebec, Canada

Serves: 4 

  • 1/2 tablespoon sugar
  • 1 teaspoon salt
  • 1/2 tablespoon light soy sauce or 1 tablespoon dark soy sauce
  • 1-2 tablespoons cornflour, mixed with 1 tablespoon water
  • 450g pork fillet, diced
  • 1 tablespoon groundnut oil
  • 2 teaspoons black soy sauce
  • 2 tablespoons tomato ketchup
  • 1 tablespoon caster sugar
  • 75ml water
  • 1 tablespoon groundnut oil
  • 2 teaspoons chopped garlic
  • 1 shallot, diced
  • 1 medium onion, chopped
  • 1 teaspoon salt
  • 1 green pepper, chopped
  • 1 (396g) block firm tofu, drained and diced
  • 2 beef tomatoes, chopped

Prep:10min  ›  Cook:15min  ›  Ready in:25min 

  1. Make the marinade by mixing together the sugar, salt, soy sauce and cornflour slurry. Mix in the pork, let marinate for 20 minutes.
  2. In a small bowl, mix together the black soy sauce, tomato ketchup, sugar and water. Set aside.
  3. Heat a large frying pan with 1 tablespoon oil over high heat. Stir-fry the pork until fully cooked, about 4-5 minutes, set aside.
  4. In the same frying pan, heat 1 tablespoon oil over high heat. Stir-fry the garlic and shallot until fragrant, 3-4 minutes. Add the onions and salt, stir-fry until soft, 3-4 minutes. Stir in the green pepper, tomatoes and the sauce. Heat through. Stir in the pork and tofu, mix, cover and simmer for 3 minutes. Serve.


Black soy sauce is thicker and sweeter than ordinary soy sauce. It can be purchased in Chinese/Oriental speciality stores.

See it on my blog

Check out this recipe on my blog

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