Crispy Pork with Worcestershire Sauce

Crispy Pork with Worcestershire Sauce


1 person made this

About this recipe: A delicious and satisfying pork dish. Pork is crumbed and fried until crunchy. It is then served with a tangy Worcestershire sauce. Serve as a starter or with freshly cooked rice.

tonytsang Quebec, Canada

Makes: 4 - 6 servings

  • 450g boneless pork chops, pounded evenly, chopped into pieces
  • Seasoning
  • 1 tablespoon oregano
  • 1 teaspoon salt
  • 1/3 teaspoon black pepper
  • cornflour, as needed
  • 2 eggs, lighty beaten
  • dry breadcrumbs, as needed
  • Sauce
  • 1 tablespoon HP original sauce
  • 2 tablespoons tomato ketchup
  • 2 tablespoons caster sugar
  • 2 tablespoons water
  • 4 tablespoons Worcestershire sauce or to taste
  • 125ml groundnut oil
  • 1 tablespoon groundnut oil
  • 1 medium onion, sliced
  • 1/3 teaspoon salt

Prep:20min  ›  Cook:10min  ›  Extra time:10min marinating  ›  Ready in:40min 

  1. In a bowl, mix together the oregano, salt and black pepper. Use to season the pork. Let sit for 10 minutes.
  2. Dredge the pork in cornflour, then egg and coat in breadcrumbs. Chill the pork for 10 minutes.
  3. Meanwhile, mix together the HP sauce, tomato ketchup, sugar, water and Worcestershire sauce, set aside.
  4. Heat a frying pan with 125ml oil over medium heat. Fry the pork until light brown, 3-5 minutes. Transfer to a dish. Turn the heat to high and fry the pork for the second time, until golden, 2-3 minutes. Drain on a kitchen towel-lined plate.
  5. Leave a little amount of oil in the pan. Stir-fry the onion with salt until soft, 3-4 minutes. Stir in the sauce and heat through, 1-2 minutes. Pour over the pork chop or serve on the side.

See it on my blog

Check out this recipe on my blog

Recently viewed

Reviews (2)


My fiance said this was too much like sweet and sour (which he hates) but I found it lovely and very much like a takeaway. Not the healthiest tea but ideal for when you crave Chinese. I made more sauce as I like lots of sauce. - 05 Aug 2015


This was so goodI made this for 4 though,and we didn't get that much sauce each,so next time i will just double the sauce ingredients!Definitely a keeper! - 01 Mar 2015

Write a review

Click on stars to rate