When the cake has had its full time in the oven or is risen and golden brown, insert a skewer into the centre of the cake. If it comes out clean, then it is cooked; if it is wet then return the cake to the oven to bake for a few more minutes.
Here's my Fearless lion birthday cake recipe!
This is a fantastic recipe, i use it all the time and it has never ever let me down, stays moist for days, great for birthday cakes etc - i have also used Gluten Free Flour in this recipe and it works everytime - 24 Nov 2013
Brilliant birthday cake sponge! Tasted just like shop bought cake! Would definitely recomend! - 01 Feb 2014
This is an excellent recipe and worked perfectly. - 21 Sep 2013