About this recipe: This is an old recipe from Germany. The cake improves with aging, so bake several days ahead.
Used different ingredients. This recipe is great! Moist and a little bit tart. I added 4 tbsp porridge oats to the topping...that worked well. - 18 Jul 2008
I made this as a birthday cake for my friend becuase she likes both coffee and honey and she loved it. It was very moist and I sprinkled some icing sugar on it the night before and it was absorbed to make it slightly more sweet and sticky. - 11 Jun 2009
Good old fashioned comfort pud. Moist and delicious with a pretty, pebbly top. Mine was done at 38 minutes! - 18 Jul 2008